Oh My Goodness Chocolated Dessert

Ingredients 1 large spaghetti squash 1/4 cup coconut aminos (or tamari if not paleo) 3 cloves garlic, minced 1 tablespoon coconut sugar 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper (or black pepper!) 2 tablespoons olive oil 1 onion, diced 2 cups coleslaw mix (shredded cabbage and carrots) Instructions Cut a spaghetti squash in half lengthwise and scoop out seeds. Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan. Bake at 400 degrees for 30-40 minutes, until flesh is very tender. Once done, scoop out the flesh with a fork so it breaks apart into strings, set aside. In a small bowl, whisk together coconut aminos, garlic, coconut sugar, ginger and white pepper; set aside. Heat olive oil in a large skillet over medium-high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute. Stir in spaghetti squash and sauce mixture until well

Ingredients 1 cucumber (Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced for 1 cucumber 1 Tbs soy sauce (Jin Ganjang) 2 Tbs rice vinegar 1 Tbs sugar 1/2 tsp Korean red chilli powder 1/4 tsp sesame seeds 2 green onions, ADSENSE IN ARTICLE AD chopped Instructions Slice cucumbers into thin slices. Around 1/8 inch (3 mm). Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Then, add 1/2 tsp chilli powder and sesame seeds. Mix and taste. Add more chilli powder if you want. Doing it in this order allows you to taste and control the amount of chilli powder based on how spicy you want it. Add chopped green onions and mix again. YOU ARE DONE!!  Serve immediately for the most fresh and crunchy cucumber flavour. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving. Recipe source:  kimchimari

These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house! Course: Breakfast Cuisine: American Keyword: biscuit, biscuits Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Serve: 12 Ingredients 3 cups all-purpose flour 3 tbsp sugar 1/2 tsp salt 4 tsp baking powder 1/2 tsp cream of tartar 3/4 cup COLD butter 1 egg 1 cup whole milk Instructions Preheat oven to 450 degrees. The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven.  Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough. Combine the dry ingredients in a large bowl.  Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea