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BAKED PARMESAN ZUCCHINI

A new favorite Zucchini Recipe! This Garlic Lemon and Parmesan Oven Roasted Zucchini is the perfect summer side dish to any meal. Not to mention they make a great snack, just serve with a dip and you’re all set!

Zucchini Recipe

Yes, zucchini can be kind of bland and boring but when you brush it with a garlic lemon oil and top it with plenty of parmesan cheese it goes from drab to fab.


Parmesan Zucchini Sticks are big on flavor and low in calories. Perfect during “got more than I need zucchini” season as they take 5 minutes prep. Serve as a side dish or an appetizer.

INGREDIENTS:


  • 4 zucchini, quartered lengthwise
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves

DIRECTIONS:


  • Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  • Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  • Serve immediately, garnished with parsley, if desired.
This Recipe Adopted From : BAKED PARMESAN ZUCCHINI@damndelicious.net

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