DAIRY FREE LEMON BARS

INGREDIENTS

CRUST

1 cup all-purpose flour (120 grams)
¼ cup sugar (50 grams)
⅓ cup oil* (80 grams)
Pinch salt

LEMON FILLING

2 eggs
1 medium lemon, juiced
¾ cup granulated sugar (150 grams)
2 tablespoons all-purpose flour

DUSTING

1 tablespoon powdered sugar

INSTRUCTIONS

Preheat the oven to 350°F or 175°C.
In a mixing bowl combine flour, sugar, oil, and salt. Press to the bottom of the parchment paper-lined 8 x 8-inch pan.
Bake for 15 to 20 minutes, until lightly golden brown.
In the same bowl whisk together eggs, lemon juice, sugar, and flour. The filling should be runny.
When the crust is ready remove it from the oven and pour the mixture into the pan. Bake for another 20 minutes.
Remove and let cool completely before cutting. Dust with powdered sugar.

[adapted from THE TASTE OF KOSHER]

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