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GARLIC SHRIMP RICE BOWL

Garlic Shrimp Rice Bowl is an easy dinner and incredibly delicious. Sauteed shrimp in sweet and salty garlic sauce served over fluffy rice.

Ingredients

Sauce:


  • 3/4 cup chicken stock (can substitute vegetable broth)
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 2 tbsp canola oil
  • 1 tbsp corn starch
  • 4 large garlic cloves

Rice Bowl:


  • 1 lb shrimp peeled and deveined
  • 1 large shallot thinly sliced
  • 1 cup scallions chopped into 1-inch pieces
  • 1 cup uncooked rice

Instructions


  • Start cooking rice first because it will take the longest. Cook rice according to package instructions.  I recommend cooking rice in chicken or vegetable stock for more flavor. When rice is about half way done, start on the shrimp.
  • Combine ingredients for the sauce in a mixing bowl, whisk and set aside.  
  • Preheat a cooking pan over medium heat. Add a little oil to the pan. 
  • Add thinly sliced shallots and saute until starts to brown. 
  • Add chopped scallions and shrimp. Saute shrimp until starts to turn opaque and flip to the other side.  
  • Saute shrimp for another minutes. Stir sauce because corn starch has settled and add it to the pan.
  • Stir and let it simmer until sauce thickens. When sauce thickens, take off heat and serve over rice. 

Nutrition Facts

Garlic Shrimp Rice Bowl
Amount Per Serving
Calories 832Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 1g5%
Cholesterol 571mg190%
Sodium 3313mg138%
Potassium 624mg18%
Total Carbohydrates 105g35%
Dietary Fiber 3g12%
Sugars 20g
Protein 59g118%
Vitamin A10%
Vitamin C26.1%
Calcium40.7%
Iron41.1%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Adopted : GARLIC SHRIMP RICE BOWL @ willcookforsmiles

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