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THE BEST BREAD PUDDING

When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.

Ingredients


  • 1 16 oz loaf French bread
  • 5 eggs
  • 1 cup of sugar
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg

Sauce:


  • 1 cup heavy cream
  • 1 Tbs flour
  • 1/2 cup sugar
  • 4 Tbs butter
  • 1 tsp vanilla

Instructions


  • Preheat oven to 350.
  • Spray a 9"x13" baking dish with non-stick cooking spray.
  • Cut bread into 1"-2" squares and add to a large bowl.
  • In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined.
  • Pour over bread and stir gently to coat, let soak for about 20 minutes.
  • Spread into a baking dish and bake in the oven for about 50-60 minutes until the center is set.
  • In a saucepan whisk together sugar, flour, and heavy cream until combined.
  • Add in your butter and heat on medium until butter melts and liquid starts to boil.
  • Whisk until thickened slightly then remove from heat and stir in vanilla.


[adapted from TORNADOUGH ALLI]

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