Vegan Salted Caramel Almond Balls

The perfect snack full of healthy ingredients. They have a fudgy texture with caramel and almond flavours. They’re gluten free (if you can have oats) and 7 ingredients.

VEGAN SALTED CARAMEL ALMOND BALLS

INGREDIENTS

• 1/2 cup + 2 tbsp raw almonds
• 1/4 cup golden flaxseeds
• 1/4 cup hulled hemp seeds
• 1/2 cup rolled oats
• 200g medjool dates, pitted and quartered
• 1 tsp vanilla extract
• 1/4 tsp salt (or to taste)

INSTRUCTIONS

• Preheat the oven to 180°C (356°F). Place 2 tbsp of the almonds onto a baking tray lined with baking paper. Cook for 8 minutes or until the almonds are slightly browned. They will also smell more nutty when done. When mostly cool, chop the almonds into small pieces. Place onto a plate mixed with 1/8 of the salt. Taste and add more salt if needed. Set aside.
• Add the flaxseeds and hemp seeds to a high speed blender and blend until the seeds are a fine consistency. Add the remaining 1/2 cup of almonds and rolled oats and blend until they are a fine consistency as well.
• Add the dates, vanilla and remaining 1/8 of the salt and blend until everything comes together and looks fudge like.
• Roll the mixture into tablespoon sized balls. After you make each ball, roll them into the almond pieces. Doing this as soon as you rolled the mixture into a ball, ensures the almonds stick easily. Refrigerate for one hour or until cold before enjoying. Store these in the fridge.

This Recipe Is An Adaptation Of The Page AMY LE CREATIONS